Want to eat some of the most expensive ramen ever? For the small sum of 120$ US or ¥10,000 per bowl you can eat some really good ramen;

What makes this dish expensive isn’t the noodle’s its the soup;

So what is in the ¥10,000 “Emperor Ramen”? The browth is mixed from a soup made of Thai prawn, Japanese blue crab, Manila clams, common orient clams (hamaguri), Batissa clams (shijimi) and a deluxe Cantonese soup made from dried clams, dried shrimp, pork tendons, beef tendons, ham and mature chicken. This is then finally added to a purée of whipping cream and prawns. Basically it’s a Thai tom yum soup, rather than a classic “Japanese” ramen.

If you’re interested in trying this ramen and the high cost doesn’t put you off, you can buy some at Fujimaki Gekijo the restaurant which sells the ¥10,000 ramen and is notorious for it’s high priced ramens.

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